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Pemanfaatan Ekstrak Nabati Untuk Meningkatkan Kualitas Hasil Panen Tanaman Sawi

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The study aims to determine the effect of the provision of vegetable extracts on the quality and quantity of
mustard crop yields, which was carried out in Malino, Gowa Regency, with a research period of 4
months, from March to July 2009. The research was conducted in the form of experiments arranged
according to a randomized design Group (RBD) with five treatments and each treatment had 4
replications, so there were 20 experimental plots. Based on the results of the study, that plants that have
economic value in the field can be used as a vegetable pesticide substitute for chemical pesticides to
control plant pests, so as to suppress pest populations and reduce leaf defects by applying vegetable
extracts at concentrations of 4 or 6 cc/liter of water with an interval of giving once a week. Application of
vegetable extract with more doses the concentration can improve the quality and quantity of mustard
greens with growth and yield of higher yields which is an average of 407.5 grams in the treatment of 6
cc/liter of water (E3).

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Ketersediaan

UCM-TP-J-0029-1

UCM-TP-J-0029

My Library

Tersedia

Informasi Detail

Judul Seri

Vol.4 No. 1

No. Panggil

UCM-TP-J-0030

Penerbit

: Program Studi Agroteknologi Fakultas Pertanian Univeristas Muslim Indonesia., 2020

Deskripsi Fisik

https://doi.org/10.33096/agrotek.v4i1.94

Bahasa

Indonesia

ISBN/ISSN

2581-3021

Klasifikasi

Jurnal

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

Vol.4 No. 1

Subjek

Teknologi Pertanian

Info Detail Spesifik

harvest quality; mustard plants; organic fertilizer; pesticides

Pernyataan Tanggungjawab

Diterbitkan di Jurnal Agrotek oleh Program Studi Agroteknologi Fakultas Pertanian Univeristas Muslim Indonesia

Versi lain/terkait

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