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Designing management of sustainable shrimp cultivation area in East Lingga, Lingga District

Shrimp production has decreased in the coastal area of East Lingga District for 20 years, and this is an indicator of environmental biophysical degradation and of coastal natural resources. High population growth with limited natural resources, results in a shift in land use that leads to environmental degradation, including ecological, social, and economic aspects, which ultimately impact shrimp farming. Various efforts need to be made to increase shrimp production on the one hand and to preserve the environment on the other. For this reason, this research is important in order to obtain the best scenario in the design of sustainable shrimp farming in East Lingga, Lingga District. The research took place from May to June 2020 in East Lingga, Lingga District. The research was conducted with a dynamic systems approach. The research results were categorized as the pessimistic scenario, where it is found that there is an increase in production of 582.83 tons per year, the moderate scenario which can increase shrimp production by 941.86 tons per year and the optimistic scenario which can increase shrimp production to 1,560.40 tons per year. However, a 70% increase in effort in the optimistic scenario will result in high environmental impacts, especially pond waste.

Ketersediaan
UCM-P-J-0036-1UCM-P-J-0036-1My LibraryTersedia
Informasi Detail
Judul Seri
-
No. Panggil
UCM-P-J-0036
Penerbit
: Bioflux Publishing House.,
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
ISSN 1844-9166
Klasifikasi
-
Tipe Isi
text
Tipe Media
computer
Tipe Pembawa
online resource
Edisi
Volume 14, Issue 3
Subjek
Kelautan dan Perikanan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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